I was having some delicious salmon and mixed greens and wanted to spice up my quinoa. I got the idea from the Martha Stewart cauliflower recipe. It was delicious. Here is the recipe:
1 cup quinoa
2 cups of water
1 tablespoon of olive oil
1 tsp curry powder (or hot curry powder if you like spicy)
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp crushed red pepper flakes (optional)
1/2 tsp sea salt (more or less depending on your love of salt)
Bring quinoa and water to a boil
Turn down to a simmer and add olive oil, and all of the spices. Simmer for 15 minutes covered or until quinoa is fluffy.
Enjoy!
